Fresh herbs aren’t just for garnish, they’re little nutrient powerhouses that can enhance your meals and your health. Packed with antioxidants, vitamins and other plant compounds, herbs can support your metabolism, immune system and help to manage inflammation. The key is using them while they’re fresh, and knowing how to store or preserve them so you can enjoy them throughout the week. In this blog, I present 5 simple ways to supercharge your meals with herbs.
